Delicate and refreshing, with a lively lime citrus character from Terret Blanc (a relative of Picpoul) and iodine notes typical of wines from this coastal terroir. Tasty and well-balanced, this is a good example of an interesting IGP from the Côtes de Thau in the Languedoc.
Along the shores of the Étang de Thau are cabins serving freshly shucked oysters and mussels cooked in large pans over open fires - the perfect match. Grilled fish or prawns would also work well, as would summer salads.