A classic Chardonnay from Southern Burgundy - fine buttery and floral notes on the nose and a wine of substance and finesse on the palate. Some creamy textural notes up front reveal the discreet presence of oak, whilst on the finish there is some underlying minerality and a hint of citrus zestiness that provides long lasting flavours.
Food match
An admirable accompaniment to the classic Burgundian dish of poulet à la crème (chicken in creamy sauce), or a shellfish chowder. Great with vegetable risotto and pan fried fish, too.