Gentle tropical notes mingle with hints of citrus and honeysuckle in the aroma. The palate reveals ripe lemon and apple flavors, accompanied by subtle touches of pineapple and candied peel, concluding with a touch of white spice. The wine maintains a fresh, juicy profile, marked by an attractive minerality.
Pair it harmoniously with dishes like Aubergine Parmigiana, gnocchi with pancetta, spinach and Parmesan, or a classic Caprese salad featuring Buffalo Mozzarella for a delightful culinary experience.