Savour the delectable essence of ripe peaches and melons, accompanied by a twist of pink grapefruit zest and the invigorating freshness of a sea breeze. This enchanting rosé, adorned in a pale, copper hue, exudes sophistication that rivals its chic Provencal counterparts. It glides gracefully across the palate, offering a delightful weight and texture, accentuated by a touch of Southern French spice.
Ideal as an apéritif, Dune also shines when accompanying summery salads, soupe au pistou, or a diverse selection of simply prepared fresh seafood dishes, whether it's barbecued sea bream, a delightful plat de fruit de mer, or even sushi, sashimi, and tempura.